After the ferry ride from Sausalito back to Pier 1 it was time once again walk the streets of San Francisco back to the Nike store. On our way we found a few little artists booths. Some of the girls stopped and made a few purchases of interesting photographs of the bay area. We then scurried down to the Nike store.
Oh my! How many people can you really fit into one Nike store? One of the girls wanted to exchange a shirt she had purchased and I was looking for an additional one.
Guess what! Amy wanted to exchange her black medium for a black small and there wasn’t a single black shirt left in the store let alone a small and this is a 7 floor Nike store. I searched and searched the racks for the shirt I wanted and found a size medium on the mannequin. Just as we were going to undress the mannequin, a lady said they had a medium on a different rack. Yep it was the very last one! Lesson here is if you would like to purchase Nike souvenirs get to the store a couple of days before the race not the day before.
Back out into the streets of Union Square to find our way back to the hotel. We decided on a different route this time, wandering through China town. I am only 5’4 but feel very tall next to most of the women in China town. We passed a sushi restaurant that looked very interesting. It was a boat floating thru water with a sushi buffet. I believe the name of the restaurant was the Sushi Boat.
I am not sure if getting back to our room was a good idea. We all were tired and ready to eat and wanted to be to bed early since we had to be at the start by 5:30 AM. We all managed to get a little cleaned up and found an Italian Restaurant close to our hotel.
When we arrived the host said our wait would only be about 15 minutes. I think he forgot they had a bunch of reservations to come in to be seated too. We sat and sat and sat. If he would have told us when we arrived the wait was an hour we could have made a decision to stay or find another restaurant.
Lesson here is be sure to make a reservation in San Francisco. We finally got a table and it was Mangia time!
I ordered the Pappardelle Bolognese Homemade wide Fettuccine pasta in an Italian tomato beef ragout. The meat sauce was ok but the home-made noodles were to die for. By the time we got our food it was about 8:00 Pacific Time 9:00 home/Mountain Time and I really didn’t feel like eating.
I ate what I could and then ordered the Profiterole – Homemade cream puffs filled with vanilla gelato.
After dinner we walked back to the hotel to prepare for race day!
Stay tuned for “Race Day Re-Cap”!